based in st Petersburg, florida

Ali and Alix made their way to Northern California in the summer of 2018, Ali for a wine harvest and Alix a few months later. Their move from Brooklyn was sparked by a desire to connect with the land and reconnect with their passion for food, farming and hospitality.  Now, they are tapping in to the St Pete hospitality and lifestyle scene.

Ali grew up in restaurants, holding nearly every position in the business. In 2011 she started a cookie company, with a full line of all-natural cookies distributed nationally and in 2017 she opened a fresh pasta concept in the NoLita neighborhood in Manhattan. She has cooked at the James Beard House, been a featured chef at Google, Twitter, Instagram and Yankee Stadium, competed in the Barilla US World Pasta Competition and collaborated with culinary powerhouses, Gail Simmons, Alison Roman and Katie Parla. 

 Alix spent the past decade working in branding, marketing and PR for some of the world's top chefs, viral fast casual chains and buzzworthy wineries. Her career has taken her from the red carpet at the Academy Awards with Wolfgang Puck, behind the scenes of Bravo's Top Chef with Tom Colicchio to securing partnerships with Bumble Biz and Theory 2.0.

Ali and Alix build lasting brands and craft unique culinary experiences focused on flour, water and wine.